Sitkalidak Bison Herd
The bison on Sitkalidak Island are doing exactly what we hoped they would: thriving. From the initial transport of the herd in 2017 to today, the population has grown to approximately 200 head. This herd is a long-term investment in the health and independence of Old Harbor. We are grateful to the many partners, volunteers, and agencies who have stood by us, helping us secure a stable food source for our people.
Food Sovereignty & Health
Our goal has always been simple: fill the freezers of our tribal members with healthy, nutrient-dense meat. Through the USDA Local Food Purchase Assistance (LFPA) Grant, we are able to purchase bison from our own herd and distribute it directly to families in Old Harbor, Kodiak, and Anchorage
This program does double duty. It provides high-quality protein to fight dietary issues like diabetes, and it teaches our youth the skills they need to process and respect the animal. When students help harvest and prepare this meat for our camps and elders, they aren't just working. They are learning how to feed their community.
Genetics & Stewardship
A healthy herd requires strong genetics. We are proud to partner with the InterTribal Buffalo Council (ITBC), who donated Yellowstone bison to introduce vital new genetics to Sitkalidak. These animals carry the lineage of the original survivors, ensuring our herd remains robust and resilient.
We also work closely with the Cabela Family Foundation and the International Order of T. Roosevelt on critical management projects, including collaring and tracking. Their support allows us to monitor the herd’s movement and health across the rugged terrain of the island.
Opportunities
We manage the herd carefully to ensure it sustains us for generations. Opportunities to harvest are available through:
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Community Raffles & Fundraisers: We offer chances to hunt or receive meat shares to support herd operations.
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Tribal Distribution: Direct meat distribution to households as supply allows.
Upcoming Events
